Main Menu
Wisconsin natural cheddar, Goose Island 312, honey mustard
asiago and everything seasoned, Goose Island 312 beer cheese, honey mustard
house-made corn tortilla chips, watermelon radish, jicama, tajin
Point Judith fresh squid, crispy Peppadew peppers, Mama Lil's goat horn peppers, cajun rémoulade, romaine lettuce
romanesco, tzatziki, smoked paprika, mint
fingerling potatoes, hazelnut romesco, lemon aioli
hand pulled dough, pomodoro, provolone, house-made fennel sausage, Parmigiana, micro basil, evoo
whole grain mustard-tarragon aioli, parsley, sweet corn, shallot, frisée-radish salad, old bay, lemon vinaigrette
ponzu, chickpeas, red bell pepper, guajillo, red onion, peanuts
Grana Padano, cracked pepper, truffle aioli
double chopped romaine, grilled chicken, asparagus, egg, blue cheese, roasted corn, cucumbers, Mama Lil's goat horn peppers, applewood smoked bacon, celery, tomatoes, carrots, red onion, creamy vinaigrette
romaine, house-smoked chicken, crispy poached egg, avocado, black beans, crispy tortilla, charred corn, cherry tomatoes, cumin-lime vinaigrette
chopped romaine, hand torn croutons, lemon, grana padano
spinach, kale, quinoa, cauliflower, red cabbage, cilantro, carrots, celery, asparagus, shaved red onion, fennel, dried cranberries, dried cherries, sunflower and pumpkin seeds, coriander vinaigrette
rustic bread, Swiss cheese, parsley
basil pesto
double patty, American cheese, caramelized onions, pickles, PG sauce, brioche bun
artisan beef blend, aged cheddar, confit applewood smoked bacon, LTO, boss sauce, pretzel bun
free-range organic turkey, applewood smoked bacon, avocado, tomato, cucumber, alfalfa sprouts, mayo, toasted multigrain
shaved ribeye, dijonnaise, brie, caramelized onions, house-made giardiniera, sesame baguette, au jus
fresh mozzarella, pomodoro sauce, micro-basil, garlic toasted sesame baguette
house-made black bean patty, jack cheese, charred corn, red onion, tomato, cotija cheese, sliced avocado, cilantro, chipotle aioli, seeded whole wheat bun
applewood smoked bacon, frisée, sundried tomatoes, rémoulade, toasted New England roll
crumbled fennel sausage, spinach, parmesan, grilled bread, micro-basil, evoo
prime skirt steak, chimichurri, watercress
sweet potato purée, roasted beets, Swiss chard, shallots, diced sweet potatoes, evoo
tamarind glazed, tomato curry, chickpeas, cilantro, red onion
butternut squash purée, brussel sprout petals, pine nut relish, balsamic reduction
Goose Island 312 beer battered Atlantic cod, remoulade, lemon, fries
16oz NY strip, burnt onions, Mighty Vine cherry tomatoes, maître d'butter
free range organic all natural chicken, fingerling potatoes, garlic, white wine, peas, rustic bread (allow 30 min)









